Red Velvet Madeleines

  • truthfrees Posted: 12/10/12
    Worthy of a Special Occasion

    These were pretty tasty.Definitely need some kind of frosting. Baked mine in a nonstick pan and had to shave a minute of time off(cooked for 7 minutes) because the first batch came out a little brown. The rest were perfect in shape and color.

  • Tertay Posted: 01/02/13
    Worthy of a Special Occasion

    I would give it all 5 if didn't have to cook madeleines 3 times and didn't have to go to grocery for more product. This portion was enough only to decorate the top of my cone. Had to prepare 4 portions to make it all. Other than that it was easy and powdered sugar stayed till we finished it. All my guests been impressed

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