These were pretty tasty.Definitely need some kind of frosting. Baked mine in a nonstick pan and had to shave a minute of time off(cooked for 7 minutes) because the first batch came out a little brown. The rest were perfect in shape and color.
Red Velvet Madeleines
truthfrees Posted: 12/10/12
Tertay Posted: 01/02/13
I would give it all 5 if didn't have to cook madeleines 3 times and didn't have to go to grocery for more product. This portion was enough only to decorate the top of my cone. Had to prepare 4 portions to make it all. Other than that it was easy and powdered sugar stayed till we finished it. All my guests been impressed