Red Velvet Gooey Butter Cookies
adapted from Pauladeen.com www.tasteandtellblog.com
Yield: 1 serving ( Serving Size: 2 dozen cookies )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) cream cheese room temperature
- 1/2 cup(s) butter room temperature
- 1 egg
- 1 teaspoon(s) vanilla extract
- 1 box(es) red velvet cake mix
- confectioners' sugar for dusting
Preparation
- * In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.
- * Preheat the oven to 350 F.
- * Roll the chilled dough into tablespoon siaed balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes. Remove to a wire rack to cool.
December 2012
This recipe is a personal recipe added by Caldwellh1 and has not been tested or endorsed by MyRecipes.
Red Velvet Gooey Butter Cookies Recipe at a Glance
- COURSE: Cookies
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy