Red Velvet Gooey Butter Cookies
adapted from Pauladeen.com www.tasteandtellblog.com
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- 8 ounce(s) cream cheese room temperature
- 1/2 cup(s) butter room temperature
- 1 egg
- 1 teaspoon(s) vanilla extract
- 1 box(es) red velvet cake mix
- confectioners' sugar for dusting
- * In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.
- * Preheat the oven to 350 F.
- * Roll the chilled dough into tablespoon siaed balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes. Remove to a wire rack to cool.
This recipe is a personal recipe added by Caldwellh1 and has not been tested or endorsed by MyRecipes.
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Red Velvet Gooey Butter Cookies Recipe at a Glance
- COURSE: Cookies