Hands-on Time
30 Mins
Total Time
4 Hours 40 Mins
Yield
Makes about 2 dozen (2- x 1 1/4-inch) rectangles
Photo: Alison Miksch; Styling: Buffy Hargett Miller

How to Make It

Step 1

Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.

Step 2

Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.

Step 3

Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-thirds of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.

Step 4

Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wiping knife clean between each slice. Chill until ready to serve.

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