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Community Recipe
from [marja1]
Red velvet cupcakes

Red velvet cupcakes

  • Yield: 24 servings

Ingredients

  • 2 1/4 cup(s) all-purpose flour
  • 1/4 cup(s) unsweetened baking cacao
  • 1 teaspoon(s) salt
  • 1/2 cup(s) butter
  • 1 1/2 cup(s) sugar
  • 2 eggs
  • 2 tablespoon(s) red food coloring
  • 1 1/2 teaspoon(s) vanilla
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) baking soda
  • 1 tablespoon(s) white vinegar

Preparation

Heat oven to 350. use paper cups. divide batter, 2/3 full bake 20-22 minutes

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Red velvet cupcakes recipe

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