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Community Recipe
from [tjcavallucci]
Red Velvet Cupcakes

Red Velvet Cupcakes

  • Yield: 1 serving

Ingredients

  • 2 1/2 cup(s) flour
  • 1/2 cup(s) cocoa powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 cup(s) butter softened
  • 2 cup(s) sugar
  • 4 eggs
  • 1 cup(s) sour cream
  • 1/2 cup(s) milk
  • 1 bottle(s) (1 oz.) red food color
  • 2 teaspoon(s) vanilla extract
  • VANILLA CREAM CHEESE FROSTING
  • 1 package(s) (8 oz.) cream cheese softened
  • 4 tablespoon(s) butter softened
  • 2 tablespoon(s) sour cream
  • 2 teaspoon(s) vanilla
  • 1 box(es) (16 oz.) powdered sugar

Preparation

1. Mix flour, cocoa powder, baking soda and salt.

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix sour cream, milk, food color and vanilla.

3. Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper lined muffin cups, filling each cup 2/3 full.

4. Bake in preheated 350 degrees oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely and spread wit frosting.

DIRECTIONS FOR FROSTING:

Beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar on medium speed until smooth.

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Red Velvet Cupcakes recipe

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