- 1 1/4 cups cake flour
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup canola oil
- 1 cup low-fat buttermilk
- 2 tablespoons unsweetened cocoa
- 2 tablespoons red food coloring
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 batches Lemon-Cream Cheese Frosting
- calories 390
- fat 16.1 g
- satfat 6.7 g
- monofat 5.9 g
- polyfat 1.9 g
- protein 6.7 g
- carbohydrate 55.9 g
- fiber 0.8 g
- cholesterol 52 mg
- iron 1.6 mg
- sodium 282 mg
- calcium 76 mg
How to Make It
Preheat oven to 350°. Place 12 muffin cup liners in muffin tin.
Place flours in a bowl. Sift sugar, baking soda, and salt into bowl.
Whisk butter and oil in a bowl. Add buttermilk and next 4 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.
Divide batter evenly among liners, and bake in middle of oven about 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to a wire rack to cool.
Pipe frosting on cakes with a star-tipped pastry bag.
Skinny it up! Skip the frosting for a 216-calorie treat.