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Photo: Gooseberry Patch Photo by: Photo: Gooseberry Patch

Red Velvet Cake Balls

Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift.

Gooseberry Patch OCTOBER 2011

  • Yield: Makes about 4 dozen

Ingredients

  • 1 18 1/2 oz. pkg. red velvet cake mix
  • 1 16-oz. container cream cheese frosting
  • 1 16-oz. pkg. regular or white melting chocolate

Preparation

Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.

Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.

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Red Velvet Cake Balls recipe

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