Photo: Gooseberry Patch
Yield
Makes about 4 dozen

Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift.

How to Make It

Step 1

Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.

Step 2

Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.

101 Hearty Recipes Cookbook

Ratings & Reviews