Red Velvet Cake Balls

Red Velvet Cake Balls Recipe
Photo: Gooseberry Patch
Red Velvet Cake Balls are the perfect bite size dessert. They are incredibly easy to make and are a wonderful indulgent treat or gift.

Yield:

Makes about 4 dozen

Recipe from

Gooseberry Patch

Ingredients

1 18 1/2 oz. pkg. red velvet cake mix
1 16-oz. container cream cheese frosting
1 16-oz. pkg. regular or white melting chocolate

Preparation

Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters.

Place on baking sheets and chill for several hours or overnight. Melt chocolate in a double boiler. Dip cake balls into chocolate and place on wax paper. Let sit until firm.

Lana Rulevish, Ashley, IL,

101 Hearty Recipes Cookbook,

Gooseberry Patch

October 2011