Red Velvet Cake

  • finikera Posted: 01/24/12
    Worthy of a Special Occasion

    My first try at making red velvet cake. Easy recipe to follow. I only changed the amount of food coloring to half of the 1 oz called for. I also used the gel no taste red color from Wilton

  • sarahw30 Posted: 02/29/12
    Worthy of a Special Occasion

    FANTASTIC!!! Until I found this recipe I did not like red velvet cake. Always too dry. This recipe is moist and dense. The icing is the perfect compliment! Side note - didn't have red food coloring so subbed the red food coloring paste (spooned it into my buttermilk mix I prepared by adding 1 T white vinegar to 1 C milk) and it worked just fine. Can't wait to make these into heart shaped cupcakes with maybe some sparkle sprinkles on top.....hmmmmmm??

  • karateKID1194 Posted: 02/18/13
    Worthy of a Special Occasion

    This was good.


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