Red Velvet Cake

Yield: 1 serving ( Serving Size: 1 Cake )
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Ingredients

  • 1 box(es) Betty Crocker Red Velvet Cake Mix
  • 1 1/3 cup(s) Oil
  • 4 whole(s) Eggs
  • 1 box(es) Vanilla Pudding
  • 1/2 cup(s) Warm Water
  • 1 cup(s) Sour Cream

Preparation

  1. Mix all together and pour into greased bundt pan. Bake at 350 for 45-50 minutes.
August 2011

This recipe is a personal recipe added by Majaliwa and has not been tested or endorsed by MyRecipes.

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