Red Velvet Cake
Yield: 1 serving ( Serving Size: 1 Cake )
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Ingredients
- 1 box(es) Betty Crocker Red Velvet Cake Mix
- 1 1/3 cup(s) Oil
- 4 whole(s) Eggs
- 1 box(es) Vanilla Pudding
- 1/2 cup(s) Warm Water
- 1 cup(s) Sour Cream
Preparation
- Mix all together and pour into greased bundt pan. Bake at 350 for 45-50 minutes.
August 2011
This recipe is a personal recipe added by Majaliwa and has not been tested or endorsed by MyRecipes.
Red Velvet Cake Recipe at a Glance
- COURSE: Desserts
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