Red Velvet Butter Frosting
Butter frosting for Red Velvet Bundt Cake
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- 1/3 cup(s) Butter softened
- 3 cup(s) powdered sugar
- 1 1/2 teaspoon(s) vanilla
- 2 tablespoon(s) milk
- Mix until smooth. Add food coloring as desired.
This recipe is a personal recipe added by Majaliwa and has not been tested or endorsed by MyRecipes.
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Red Velvet Butter Frosting Recipe at a Glance
- COURSE: Desserts