Red Velvet Butter Frosting

Butter frosting for Red Velvet Bundt Cake

Yield: 1 serving
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  • 1/3 cup(s) Butter softened
  • 3 cup(s) powdered sugar
  • 1 1/2 teaspoon(s) vanilla
  • 2 tablespoon(s) milk


  1. Mix until smooth. Add food coloring as desired.
August 2011

This recipe is a personal recipe added by Majaliwa and has not been tested or endorsed by MyRecipes.

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