Red Velvet Bars

Photo: Gooseberry Patch

Top these Red Velvet Bars with whipped topping and pecans for a decadent treat that no one will be able to refuse.

Yield: Makes 20

Ingredients

  • 1 18 1/2 oz. pkg. red velvet cake mix
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon baking cocoa
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans
  • Optional: whipped topping, additional chopped pecans

Preparation

  1. In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water. Mix in chocolate chips and pecans.
  2. Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter.
  3. Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and additional pecans, if using. Cut into bars.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Velvet Bars Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy