Red Velvet Bars
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- 1 box(es) German Chocolate Cake Mix
- 1/2 cup(s) butter softened
- 3 egg
- 1 ounce(s) red food coloring
- 16 ounce(s) cream cheese softened
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- Preheat oven to 350 degrees F. Spray 9x13-inch baking pan lightly with cooking spray; set aside.
- In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, 1 egg, and food coloring until combined. Press cake mixture into prepared pan; set aside.
- In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add 2 eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
- Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.
This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.
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Red Velvet Bars Recipe at a Glance
- COURSE: Desserts