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Red Velvet Bars

Photo: Gooseberry Patch
Yield Makes 20
Top these Red Velvet Bars with whipped topping and pecans for a decadent treat that no one will be able to refuse.


  • 1 18 1/2 oz. pkg. red velvet cake mix
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon baking cocoa
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans
  • Optional: whipped topping, additional chopped pecans

How to Make It

  1. In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water. Mix in chocolate chips and pecans.

  2. Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter.

  3. Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and additional pecans, if using. Cut into bars.

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