Total Time
12 Mins
Yield
4 servings.

Make Red Snapper Vera Cruz with quick-cooking fish and stewed tomatoes, salsa, and cumin.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Sprinkle one side of fillets with cumin.

Step 2

Place fish, seasoned side down, in skillet; cook 3 minutes. Turn fish; top with tomatoes and salsa. Reduce heat, and simmer, uncovered, 5 minutes or until fish flakes easily when tested with a fork. Sprinkle with cilantro. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook

You May Like

Ratings & Reviews