Yield
4 servings

How to Make It

Step 1

Combine first 5 ingredients in a 13- x 9- x 2-inch baking dish. Place fillets in dish, turning to coat well. Cover and let stand, skin side up, at least 30 minutes at room temperature.

Step 2

Turn fish, skin side down, in baking dish. Sprinkle with nutmeg and pepper. Bake, uncovered, at 400° for 25 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan juices.

Step 3

Transfer fillets to a serving platter. Garnish with orange slices and mint leaves. Serve immediately.

Oxmoor House Homestyle Recipes

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