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Community Recipe
from [proudmom0f3]
Red Sauce with Meat

Red Sauce with Meat

  • Yield: 1 serving
  • Prep time:30 Minutes
  • Cook time:2 Hours

Ingredients

  • 38 ounce(s) tomato sauce
  • 36 ounce(s) tomato paste
  • 24 ounce(s) ketchup
  • 1 whole(s) small yellow onion
  • 1 pound(s) italian sausage
  • 2 ground chuck
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) salt
  • 1 teaspoon(s) pepper
  • 1 cup(s) parmesan cheese
  • 1 tablespoon(s) basil
  • 1 tablespoon(s) italian seasoning
  • 1 tablespoon(s) parsley
  • 1 tablespoon(s) oregano
  • 1 teaspoon(s) garlic powder
  • 5 whole(s) bay leaves
  • 16 ounce(s) water
  • 1 whole(s) green pepper (optional) chopped
  • 1 package(s) mushrooms (optional) chopped

Preparation

Fry sausage & ground chuck in separate pans breaking/chopping to size (personal preference). DO NOT fry onion.

While meat is frying, combine all remaining ingredients into very large stock pan. Add sausage and chuck. Stir while simmering, be careful not to scorch sauce (stir often). Sauce can be eaten immediately but is better the longer it simmers so the flavors can meld.

Once sauce cools, it can be placed in storage containers and be frozen for later use. Freezing in combinations of 2 cup and 4 cup containers works very well for our family.

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Red Sauce with Meat recipe

This recipe is a personal recipe added by proudmom0f3 and has not been tested or endorsed by MyRecipes.
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