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Red Sauce

Red Sauce

This recipe goes with Texas Best Fried Shrimp

Southern Living JANUARY 2006

  • Yield: Makes about 4 cups
  • Prep time:10 Minutes

Ingredients

  • 2 cups chili sauce
  • 2 cups ketchup
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons grated fresh horseradish*

Preparation

1. Whisk together chili sauce and remaining ingredients; chill, if desired.

*3 tablespoons prepared horseradish may be substituted.

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Red Sauce recipe

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