- 1 pound cooked ham, cubed
- 2 (10 ounce) cans diced tomato and green chiles
- 3 cups low-sodium chicken broth
- 2 teaspoons Creole seasoning
- 1 1/2 cups uncooked long-grain rice
How to Make It
Sauté ham in lightly greased Dutch over over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.