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Red Rice

Photo: Mark Lund
Yield Makes 4 servings

Ingredients

  • 1/3 to 1/2 cup jarred salsa
  • 1/4 teaspoon kosher salt
  • 1 cup long-grain white rice

Nutrition Information

  • calories 174
  • caloriesfromfat 10 %
  • fat 2 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 227 mg
  • carbohydrate 38 g
  • fiber 1 g
  • sugars 1 g
  • protein 5 g

How to Make It

  1. In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.