Red Rice

Red Rice Recipe
Photo: Mark Lund

Recipe from

Real Simple

Nutritional Information

Calories 174
Caloriesfromfat 10 %
Fat 2 g
Satfat 1 g
Cholesterol 0 mg
Sodium 227 mg
Carbohydrate 38 g
Fiber 1 g
Sugars 1 g
Protein 5 g

Ingredients

1/3 to 1/2 cup jarred salsa
1/4 teaspoon kosher salt
1 cup long-grain white rice

Preparation

In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

Tara Bench,

Real Simple

September 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note