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Photo: Mark Lund Photo by: Photo: Mark Lund

Red Rice

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1/3 to 1/2 cup jarred salsa
  • 1/4 teaspoon kosher salt
  • 1 cup long-grain white rice

Preparation

In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

Nutritional Information

Amount per serving
  • Calories: 174
  • Calories from fat: 10%
  • Fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 227mg
  • Carbohydrate: 38g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 5g
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Red Rice recipe

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