Red Rice

Red Rice Recipe
Photo: Quentin Bacon

Recipe from

Nutritional Information

Calories 194
Caloriesfromfat 5 %
Fat 1 g
Satfat 0 g
Cholesterol 0 mg
Sodium 277 mg
Carbohydrate 40 g
Fiber 1 g
Sugars 1 g
Protein 6 g

Ingredients

1 14.5-ounce can diced tomatoes, including liquid
3 cups low-sodium chicken broth
1 tablespoon chili powder
1 teaspoon kosher salt
2 cups long-grain white rice

Preparation

In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil. Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.

Note:

Sara Quessenberry,

June 2007
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