The layers of flavors in this dish are fabulous!
Red Quinoa Bowl with Swiss Chard and Poached Egg
SBurroughs Posted: 01/12/13
clrowe1124 Posted: 06/18/13
I needed a side dish for a mushroom ravioli dinner (no sauce), so didn't add the quinoa or the poached eggs. I also used red swiss chard which makes it very colorful. It all blended wonderfully. Will try again as listed in the recipe.