Red Potato Salad

Ingredients

• 4 pounds red potatoes (8 large)
• 2 1/2 teaspoons salt, divided
• 1 cup mayonnaise
• 1 tablespoon spicy brown mustard
• 3/4 teaspoon pepper
• 3 hard-cooked eggs, grated

Preparation

1. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
2. Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
3. Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.