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Red Potato and Rosemary Pizza

Health APRIL 2013

  • Yield: Makes: 4 servings (serving size: 2 slices)
  • Cook time:13 Minutes
  • Prep time:5 Minutes

Ingredients

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 10 ounce red potatoes, scrubbed and very thinly sliced
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/8 teaspoon salt
  • 2 tablespoons finely grated Parmesan
  • 1/8 teaspoon pepper

Preparation

1. Place an oven rack on lowest position and preheat to 500°F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

Nutritional Information

Amount per serving
  • Calories: 331
  • Fat: 8.4g
  • Saturated fat: 1g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 10g
  • Carbohydrate: 60g
  • Fiber: 9g
  • Cholesterol: 2mg
  • Iron: 3mg
  • Sodium: 621mg
  • Calcium: 79mg
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Red Potato and Rosemary Pizza recipe

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