Photo: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Stying: Mindi Shapiro Levine
Active Time
7 Mins
Total Time
8 Hours 27 Mins
Yield
Serves 1

How to Make It

Step 1

Pour tea into an ice-cube tray to make 3 to 5 small cubes. Freeze.

Step 2

Combine bourbon, juice, and grenadine in a cocktail glass; stir well. Add soda water; stir. Add tea ice cubes; serve immediately.

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