Photo: James Baigrie; Styling: Randy Mon
Yield
Makes 1 1/2 cups (16 servings)

Time: 15 minutes. Red peppers give this dip—based on a Middle Eastern spread called muhammara—a velvety texture, letting you "spend" your fat calories on hearty-healthy nuts and a little bit of oil.

How to Make It

Step 1

Put all ingredients except for jicama in a blender and pulse until as smooth as you like. Garnish with more chopped parsley. Serve with jicama.

Step 2

Make ahead: Chill, covered, up to 1 day.

Step 3

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

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