Makes 1 1/2 cups (16 servings)
Photo: James Baigrie; Styling: Randy Mon

How to Make It

Step 1

Put all ingredients except for jicama in a blender and pulse until as smooth as you like. Garnish with more chopped parsley. Serve with jicama.

Step 2

Make ahead: Chill, covered, up to 1 day.

Step 3

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

Ratings & Reviews