Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield
12 servings (serving size: about 2 1/2 tablespoons of dip)

Guests will be surprised to learn that walnuts and raisins give this dip its unique flavor. Serve with toasted pita wedges or sourdough baguette slices.

How to Make It

Place all ingredients in a food processor, and process until smooth.

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