Red Pepper Soup

Community Recipe from


  • 2 cup(s) White wine
  • 1 whole(s) onion
  • 5 whole(s) roasted red peppers
  • 2 cup(s) celery chopped
  • 1 tablespoon(s) garlic minced
  • 1/4 cup(s) tomato paste
  • 2 cup(s) fat free chicken broth, low sodium
  • 2 tablespoon(s) dried thyme
  • 1/4 teaspoon(s) ground white pepper
  • 1/4 teaspoon(s) ground cumin
  • dash(es) salt


  1. 1) Heat wine in a large, heavy soup pot over medium heat. Add onion, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, adding more wine if necessary.

  2. 2) Add tomatoes, tomato paste, and broth; covering and bring to a boil. Reduce heat and simmer for 25 minutes.

  3. 3) Puree soup in a good processor or blender. Return to the pan, add seasonings, and heat through.

  4. 4) If desired, add protein powder just before serving.
July 2013

This recipe is a personal recipe added by avthor and has not been tested or endorsed by MyRecipes.

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