red pepper soup

Ingredients

• 1 tablespoon(s) olive oil
• 2 stick(s) celery
• 1 onion choped
• 2 clove(s) garlic
• 29 ounce(s) chicken broth
• 8 ounce(s) water
• 2/3 cup(s) milk
• 4 red pepers roasted

Preparation

1. 1
2. Heat oil in medium saucepan over medium heat.
3. 2
4. Add celery, onions, and garlic; until vegetables are softened.
5. 3
6. Add roasted peppers and stock.
7. 4
8. bring to boil: lower heat and simmer 5 minutes.
9. 5
10. Puree soup in batches until smooth.
11. 6
12. Return to heat, and stir in cream.
13. 7
14. Add salt and pepper to taste and garnish with Parmesan.


15. Read more at: http://www.food.com/recipe/low-carb-roasted-red-pepper-soup-191234?oc=linkback