red pepper soup

Community Recipe from


  • 1 tablespoon(s) olive oil
  • 2 stick(s) celery
  • 1 onion choped
  • 2 clove(s) garlic
  • 29 ounce(s) chicken broth
  • 8 ounce(s) water
  • 2/3 cup(s) milk
  • 4 red pepers roasted


  1. 1
  2. Heat oil in medium saucepan over medium heat.
  3. 2
  4. Add celery, onions, and garlic; until vegetables are softened.
  5. 3
  6. Add roasted peppers and stock.
  7. 4
  8. bring to boil: lower heat and simmer 5 minutes.
  9. 5
  10. Puree soup in batches until smooth.
  11. 6
  12. Return to heat, and stir in cream.
  13. 7
  14. Add salt and pepper to taste and garnish with Parmesan.

  15. Read more at:
September 2012

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

red pepper soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy