red pepper soup

Community Recipe from

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 stick(s) celery
  • 1 onion choped
  • 2 clove(s) garlic
  • 29 ounce(s) chicken broth
  • 8 ounce(s) water
  • 2/3 cup(s) milk
  • 4 red pepers roasted

Preparation

  1. 1
  2. Heat oil in medium saucepan over medium heat.
  3. 2
  4. Add celery, onions, and garlic; until vegetables are softened.
  5. 3
  6. Add roasted peppers and stock.
  7. 4
  8. bring to boil: lower heat and simmer 5 minutes.
  9. 5
  10. Puree soup in batches until smooth.
  11. 6
  12. Return to heat, and stir in cream.
  13. 7
  14. Add salt and pepper to taste and garnish with Parmesan.

  15. Read more at: http://www.food.com/recipe/low-carb-roasted-red-pepper-soup-191234?oc=linkback
September 2012

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

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