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Community Recipe
from [Ivadon55]
Red Pepper Soup

Red Pepper Soup

  • Yield: 6 servings


  • 3 tablespoon(s) olive oil
  • 1 whole(s) Onion diced
  • 1/2 whole(s) sweet potato diced
  • 1 whole(s) yukon gold potato diced
  • 1 whole(s) shallot, large diced
  • 1 teaspoon(s) Ground cumin
  • 1 clove(s) Garlic minced
  • 6 cup(s) vegetable broth
  • 3 whole(s) large red bell peppers diced


To make Soup: Heat oil in large pot over medium heat. Add red onion, sweet potato, Yukon gold potato, and shallot, and cook 5 to 7 minutes. Add cumin, red pepper flakes, and garlic. Sauté 3 to 5 minutes. Add broth and bell peppers; bring to a simmer. Cook 30 minutes, or until bell peppers and potatoes are softened. Blend Soup in batches until smooth. Season with salt and pepper, if desired. Drizzle each serving with Balsamic Reduction

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Red Pepper Soup recipe