- 2/3 cup roasted red peppers (in olive oil but drained)
- 1 tablespoon red wine vinegar
- In a blender, puree 2/3 cup roasted red peppers (in olive oil but drained) until smooth. With the motor running, add 1 1/2 tablespoons oil from the peppers and 1 tablespoon red wine vinegar. Season with salt and pepper. Serve with steak or chicken.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments