Red Pepper-Salmon Pasta

  • Cook2Live Posted: 01/06/09
    Worthy of a Special Occasion

    Outstanding recipe! My family loved it. They said they felt like they were eating at a fancy restaurant. It would taste good with chicken, too, if you want to mix it up a bit. Very light meal with a kick.

  • cincyGirl1980 Posted: 01/06/10
    Worthy of a Special Occasion

    We really enjoyed this recipe. I wish it was a little spicier, but that was our jalapeño's fault. I roasted my own peppers, but next time I will buy jarred. It just save so much time and makes it a perfect weeknight meal!

  • Mellamoes Posted: 04/11/10
    Worthy of a Special Occasion

    My husband and I just tried this tonight after trying to figure out a new way to have pasta (his favorite) and salmon (my favorite). We thought it was delicious! The salmon came out perfectly moist from the oven. We don't have a food processor or a blender, so we ate the sauce kind of 'chunky' but it was delicious. I imagine its delicious pureed too, but its just fine if you dice everything up really tiny. One adjustment I would make would be to use less (or no) corn starch. I found that the corn starch made the dish taste and feel heavy and too starchy...not something you want when going for a light pasta dish. Otherwise though, we're definitely making this again! Delicious!

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