Red Pepper Salad

Recipe from


Ingredients

1 jar peeled mild red peppers
Olive oil
Balsamic vinegar

Preparation

Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.

Note:

January 1997
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