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Red Pepper Salad



  • 1 jar peeled mild red peppers
  • Olive oil
  • Balsamic vinegar

How to Make It

  1. Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.