Red Pepper Salad

Recipe from


1 jar peeled mild red peppers
Olive oil
Balsamic vinegar


Pour a jar of peeled mild red peppers and juice onto a platter and drizzle with olive oil and balsamic vinegar. To add freshness, sprinkle the salad with fresh basil or cilantro leaves, then top with drained canned anchovies.


January 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note