Red Pepper Rouille
Yield: Makes 3/4 cup
Recipe from
Ingredients
- 1 roasted red bell pepper, seeded
- 2 garlic cloves, chopped
- 1/2 cup mayonnaise
- 1/8 teaspoon saffron threads
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon salt
Preparation
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Red Pepper Rouille Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- CUISINE: American, New American
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Marinated Peppers and Mozzarella
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Pepper Jelly Sauce
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