In small amounts, anchovy paste provides a nice, non-fishy depth of flavor.
This recipe goes with Salmon Beignets With Red Pepper Rémoulade
Southern Living MARCH 2008
1. Process first 8 ingredients and, if desired, anchovy paste in a food processor or blender 15 seconds or until smooth. Store in an airtight container in refrigerator up to 5 days.
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