ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Red Pepper Relish

Yield 4 cups


  • 2 large tomatoes, cut into eighths
  • 2 stalks celery, cut into 1-inch pieces
  • 3 red peppers, seeded and cut into eighths
  • 1 onion, quartered
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/4 cup red wine vinegar

How to Make It

  1. Assemble and attach KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. Turn to Speed 4 and strain tomatoes into a large glass bowl.

    Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind celery, peppers and onion into glass bowl.

    Add salt, sugar, allspice, cinnamon, cloves and vinegar; mix well.

    Cover and refrigerate, stirring occasionally, at least 8 hours before serving.

    To purchase the KitchenAid® products used in this recipe, please visit