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Red Pepper Relish

Yield 4 cups

Ingredients

  • 2 large tomatoes, cut into eighths
  • 2 stalks celery, cut into 1-inch pieces
  • 3 red peppers, seeded and cut into eighths
  • 1 onion, quartered
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/4 cup red wine vinegar

How to Make It

  1. Assemble and attach KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. Turn to Speed 4 and strain tomatoes into a large glass bowl.

    Assemble and attach KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind celery, peppers and onion into glass bowl.

    Add salt, sugar, allspice, cinnamon, cloves and vinegar; mix well.

    Cover and refrigerate, stirring occasionally, at least 8 hours before serving.

    Equipment
    To purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com