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Red Pepper Relish

Yield 2 1/2 pints


  • 12 medium-size sweet red peppers, seeded and ground
  • 1/4 cup salt
  • 3 cups sugar
  • 2 cups cider vinegar

How to Make It

  1. Combine ground peppers and salt in a large glass, ceramic, or stainless steel container, stirring well; cover and refrigerate 2 hours. Drain. Rinse with cold water, and drain well.

  2. Combine pepper, sugar, and vinegar in a stainless steel stockpot, stirring well; bring to a boil. Boil until mixture thickens.

  3. Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.

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