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Red Pepper Purée

Red Pepper Purée

This recipe goes with Chicken Enchiladas Verde

Southern Living OCTOBER 2000

  • Yield: 1 cup

Ingredients

  • 2 (7-ounce) jars roasted red bell pepper, drained
  • 1/2 teaspoon salt

Preparation

Process bell pepper and salt in a food processor or blender until smooth, stopping to scrape down sides. Cover and chill, if desired.

Note: 1 cup salsa may be substituted for puree.

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Red Pepper Purée recipe

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