Red Pepper Purée
Yield: 1 cup
Recipe from
Ingredients
- 2 (7-ounce) jars roasted red bell pepper, drained
- 1/2 teaspoon salt
Preparation
- Process bell pepper and salt in a food processor or blender until smooth, stopping to scrape down sides. Cover and chill, if desired.
- Note: 1 cup salsa may be substituted for puree.
Red Pepper Purée Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Spanish
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Southern Living
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