- Calories 360
- Caloriesfromfat 17%
- Fat 6.6g
- Satfat 2.7g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 14.8g
- Carbohydrate 62g
- Fiber 3.3g
- Cholesterol 15mg
- Iron 0.0mg
- Sodium 509mg
- Calcium 0.0mg
Red Pepper Pasta
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain.
Step 2
While pasta cooks, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and rosemary; cook, stirring constantly, 2 minutes. Add roasted red pepper and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 6 minutes or until slightly thickened. Set aside, and keep warm.
Step 3
To serve, place 1 cup pasta on each of 4 individual serving plates. Top each with 1 cup pepper mixture. Sprinkle each serving with 2 tablespoons cheese. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
You May Like
