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Red Pepper Jelly Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield Makes about 1 cup
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

Ingredients

  • 6 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons red pepper jelly
  • 1 shallot, minced (about 2 Tbsp.)
  • 1 tablespoon coarse-grained mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.