Red Pepper Jelly Vinaigrette from Souther Living

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

Yield: 1 serving
Community Recipe from


  • 6 tablespoon(s) red wine vinegar
  • 1/3 cup(s) olive oil
  • 3 tablespoon(s) red pepper jelly
  • 2 tablespoon(s) minced shallot (about 1 shallot)
  • 1 tablespoon(s) coarse-grained mustard
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper


  1. Whisk all ingredients together. Makes about 1 cup.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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