Red Pepper Jelly Vinaigrette from Souther Living
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.
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- 6 tablespoon(s) red wine vinegar
- 1/3 cup(s) olive oil
- 3 tablespoon(s) red pepper jelly
- 2 tablespoon(s) minced shallot (about 1 shallot)
- 1 tablespoon(s) coarse-grained mustard
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- Whisk all ingredients together. Makes about 1 cup.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Red Pepper Jelly Vinaigrette from Souther Living Recipe at a Glance
- COURSE: Salad Dressings