Red Pepper Jelly Vinaigrette
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.
Yield: Makes about 1 cup
Recipe from
Ingredients
- 6 tablespoons red wine vinegar
- 1/3 cup olive oil
- 3 tablespoons red pepper jelly
- 1 shallot, minced (about 2 Tbsp.)
- 1 tablespoon coarse-grained mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Preparation
- Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.
Red Pepper Jelly Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead, Quick/Easy
- PUBLICATION: Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy