Red Pepper Jelly Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

Yield: Makes about 1 cup
Recipe from Southern Living

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Ingredients

  • 6 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons red pepper jelly
  • 1 shallot, minced (about 2 Tbsp.)
  • 1 tablespoon coarse-grained mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

  1. Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.
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