Red Pepper Jelly Vinaigrette

Red Pepper Jelly Vinaigrette Recipe
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

Yield:

Makes about 1 cup

Recipe from

Southern Living

Ingredients

6 tablespoons red wine vinegar
1/3 cup olive oil
3 tablespoons red pepper jelly
1 shallot, minced (about 2 Tbsp.)
1 tablespoon coarse-grained mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.

Note:

April 2013
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