Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield
Makes about 1 cup

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

How to Make It

Whisk together vinegar, olive oil, red pepper jelly, shallot, mustard, salt, and pepper in a small bowl.

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