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Prep Time
16 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 burger)

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.

Step 3

Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.

Oxmoor House Healthy Eating Collection

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