Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.
Southern Living DECEMBER 2009
Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.
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