Yield
6 servings

How to Make It

Step 1

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Step 2

Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.

Step 3

Bake at 450° for 10 minutes or until lightly browned.

Step 4

* 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.

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