Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.
Bake at 450° for 10 minutes or until lightly browned.
* 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.
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