Red Pepper Hummus

You can easily double this recipe. Stir the tahini thoroughly before measuring it.

Yield: Makes 3 1/4 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 3 garlic cloves
  • 1/2 cup jarred roasted red bell peppers, drained
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/3 to 1/2 cup fresh lime juice
  • Garnish: fresh flat-leaf parsley sprigs

Preparation

  1. Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Pepper Hummus Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy