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Red Pepper Hummus

Southern Living FEBRUARY 2002

  • Yield: 2 cups

Ingredients

  • 1 (15-ounce) can navy beans, rinsed and drained
  • 2 garlic cloves, chopped
  • 1/2 cup roasted red bell peppers, drained and chopped
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • Garnishes: lettuce, toasted sesame seeds, chopped green onions

Preparation

Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips

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Red Pepper Hummus recipe

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